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Starbucks Coffee Beans 1kg Starbucks was a cozy coffee shop located in Seattle, Washington before it became famous for its Peppermint Mochas and red holiday cups. Starbucks' founders were focused on selling whole beans of coffee but they didn't see the potential of espresso drinks. This changed when Schultz stepped in. He was determined to demonstrate his roasting and blending skills. Origin Before Starbucks coffee beans reach your cup, they have been on a long and winding route. The majority of the world's coffee is produced in the Coffee Belt, which stretches around the globe between the Tropics of Cancer and Capricorn. The flavor of coffee beans is affected by the climate, soil, and the culture of the region. Starbucks sources its coffee from more than 30 countries around the globe. Starbucks coffees are mostly made from Latin America, Africa and Asia-Pacific. These regions are renowned for their full-flavor, balance of acidity and weight. Starbucks also gets some of its coffee from the island of St. Helena, a volcanic tropical paradise in the South Atlantic Ocean. Starbucks coffee beans are roasted to perfection, resulting in a smooth, delicious taste. The coffee beans are ground into a fine powder, and ready for brewing. The powder is then mixed with water, and then poured into the cup to create the perfect cup. The result is an espresso cup that is bursting with flavor and energy. While most Starbucks coffees are blends of different beans, there are numerous kinds of single-origin varieties available at the stores of the chain. Single-origin Starbucks coffees come with many flavors, including fruity and chocolatey, sweet and nuanced. Certain single-origin coffees are certified organic. Although Starbucks's beans come from all over the world but they must meet certain requirements to be considered specialty coffee. The term “specialty coffee” was only introduced in the 1980s, as roasters and cafes started experimenting with lighter roasting, manual techniques, and transparent sources. Starbucks hasn't started making its coffee purchases with these standards in mind, but it has since adopted some of them. Starbucks is also working to improve the quality of life for the people who cultivate its coffee. It offers its farmers a higher price over market prices and helps them invest in their communities. It also promotes sustainability, and works to reduce waste. This has led to the development of new practices in coffee-growing and techniques that help protect the environment. Roast Starbucks buys its beans in large quantities and roasts them in huge quantities. The roasting process takes between 10 and 15 minutes and the result is dark-roasted beans. Darkly roasted beans have a rich flavor, and have a full body. The beans are ground, then sent to supermarkets and stores in the form of a coffee grind. Most of the time this ground coffee is not ideal for making the best cup of coffee as it already tastes bitter. 1kg coffee beans add a lot of sugar or cream, flavorings and whipping cream to their coffee. This will not mask the bitterness of the coffee, but it will make the drink more appealing. When the beans are first placed in the roaster, they begin to steam due to their internal moisture. The “first crack” is a sound that signals the beginning of the roasting process. At this point the sugars begin melt and the bound-up water escapes. At this point the structure of the bean is broken down and the oil begin to flow outward. The end of this stage is the point where the majority of coffees are considered city roasts. The roasted beans then cool and are separated from any stones or other impurities that have been removed from the roaster. The beans are then checked by hand and then bagged for sale. Some beans might have a dark spot referred to as a quaker, these beans did not change colour, and thus taste burned, this is a common circumstance and does not mean the coffee is bad but it could be an unpleasant surprise in your cup of joe. The beans are usually cooked in small quantities that can be as small as 20 pounds. These are known as “micro lots”. This is because each coffee is roasted according to specifications developed by a group of masters of coffee at Starbucks headquarters. The team of coffee masters designs profiles that are utilized in all Starbucks®, roasting facilities across the globe. These profiles guarantee that every cup of coffee is consistent and has a certain amount of body, flavour and aroma. Flavor Starbucks buys their coffee from the farm they come from, so that they can help to improve quality and ensure an ethical source. For every pound of coffee beans sold, Starbucks plant a tree. The beans aren't branded by their origin, but certain blends are. Veranda is from Sumatra; Komodo Dragon is from Indonesian; and Anniversary is a mix between centeral american and African beans. The beans possess a distinct flavor profile and produce a smooth cup with delicately balanced sweetness and smoothness. Every sip is a feast of symphony flavours that leaves an enjoyable taste on the palate. Weight The weight of starbucks coffee beans 1kg varies based on the type of blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. Walmart's pound of Espresso Roast beans weighs 16 oz. This is equivalent to a 67% cost increase at Starbucks when compared to Wal-Mart. Starbucks' Pike Place Roast is named after the famous Seattle marketplace. The medium-light roasting gives balance, sweetness, and smoothness to every cup. Blended using beans from Latin America, this blend is ideal for Americano and espresso. This blend is gourmet and comes with a FlavorLock package for protection and preservation of flavor. This is Starbucks their signature coffee. A perfect choice for coffee fans! Made of 100% Arabica beans. This is a great present for Starbucks customers.